San Diego’s Best Doggie Bone Recipe

doggietreat

Recently, this recipe popped up on my newsfeed. For a dog treat, these babies look lip smackin’ good to a human haha ( clearly these dog food posts have been making quite an affect on me ) Yum!

San Diego-based restaurateur, Terryl Gavre, is no stranger to creating favorite breakfast, lunch and baked treat recipes. The mother of two became a mother of three with a new furry friend and she’s created a woof-tastic doggie bone recipe that will leave your four-legged best friend tail-waggin’ for more! The treats are available at Bake Sale Bakery in East Village. Here is the recipe! Enjoy, woof!

3              cups whole wheat flour
1              cup rolled oats (not quick oats)
1/3         cup butter
1              cup boiling water
¾             cup cornmeal
2              tsp. white sugar
2              tsp. beef base or bouillon granules
½             cup milk
1              cup shredded cheese
1              egg beaten
¼             cup flax seeds (optional)
1              tbs. wheat bran

1.       Boil water and add bouillon to hot water to dissolve.
2.       Place all dry ingredients in a large bowl.
3.       Add hot water mixture to dry ingredients and combine.
4.       Add egg and cheese last.
5.       Roll out to ½ to ¾ inch thick.  Cut into desired shape.
6.       Bake at 350 degrees for 15-20 minutes until firm and dry to touch.
7.       Keep at room temp for 1 to 2 days.  Freeze half and thaw as needed.

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